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Recipe of Tortilla Singles® Soup
Recipe

Tortilla Singles® Soup

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The typical tortilla soup but with a creamier touch for the little ones of the house who love the cheese in slices.
Learn more about Singles®

Ingredients

6 portions
  • 1 package manchego cheese, Singles ®
  • 8 corn tortillas, from the previous day, cut into strips and fried
  • 6 tomatoes, mature
  • 2 cloves garlic
  • 1/4 onions
  • 1 branch fresh epazote
  • 2 liters chicken soup
  • 1 pasilla chili pepper, gilded in oil and cut into thin slices
  • salt, to taste
  • chicken bouillon, to taste
  • canola oil, the necessary
  • 1 avocado, mature

Preparation

Blend the tomato, onion and garlic.
Fry the previous mixture with a little oil. Add the epazote branch, and season to taste.
Pour the broth and let boil, rectify flavor.
Add the golden tortillas and lower the heat. Serve in a bowl, add manchego singles ® cheese and decorate with slices of chili and avocado.

PRESENTATION

Serve very hot accompanied by avocado, cheese and if your child likes the spicy a little pasilla chile (high in vitamin C).

TIPS

For its excellent melting, use Singles® cheese to accompany your soups.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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