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Gabriela

Gabriela Morales
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Tuna Pasta Salad

10 mins
20 mins
Low
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Because children love this classic salad, we give you the recipe of this Tuna Pasta Salad. This is a very creamy and large variety of vegetables that bring a colorful and nutritious lunch. It is an excellent idea to change from the conventional sandwich.
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Ingredients

6 portions
  • enough Water
  • to taste salt
  • 1 cup elbow pasta
  • 1/2 cups corn, yellow, shelled
  • 1/2 cups pea, cooked
  • 1/2 cups broccoli, cut into small trees and cooked
  • 1/2 cups carrot, diced, cooked
  • 1/2 cups cucumber, cut into cubes
  • 1 cup tuna in water, drained
  • 1 tablespoon lemon juice
  • 1/2 cups light mayonnaise
  • 1 tablespoon salt
  • 1 tablespoon black pepper

Preparation

Cook the pasta in a pot with boiling water and salt according to the package instructions, drain and cool.
In a bowl mix the cooked pasta cooked with the corn, the pea, the broccoli, the carrot, the cucumber, the tuna, the lime juice and the mayonnaise, season with salt and pepper to taste.
Serve and enjoy.

PRESENTATION

Serve with juice and fruit.

TIPS

Stop the pasta cooking by draining it immediately and going through cold water. If not using immediately, mix with a tablespoon of oil so that it does not stick.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (8)
Carlos Ruzu
10/05/2020 15:43:27
Muy buen sabor, no predomina el sabor a pescado, todo balanceado y con tostadas de maíz sabe deliciosa.
Verónica Romero
11/04/2020 20:11:20
Me encanta
Sonia Lozano
02/04/2020 12:31:35
Facil y rico
karen itzel calderon chavez
26/08/2019 12:32:11
Excelente para que mi hijo comas verduras
Israel GB
25/08/2019 19:29:42
Se ve muy rica, muy sencilla y muy completa en términos nutricionales.
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