Gabriela Morales

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Gabriela Morales

Tuna Pasta Salad

Name: Tuna Pasta Salad
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Italiana
Ingredients: enough Water; to taste salt; 1 cup elbow pasta; 1/2 cups corn, yellow, shelled; 1/2 cups pea, cooked; 1/2 cups broccoli, cut into small trees and cooked; 1/2 cups carrot, diced, cooked; 1/2 cups cucumber, cut into cubes; 1 cup tuna in water, drained; 1 tablespoon lemon juice; 1/2 cups light mayonnaise; 1 tablespoon salt; 1 tablespoon black pepper

10 mins

20 mins

Low

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Gabriela Morales

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Because children love this classic salad, we give you the recipe of this Tuna Pasta Salad. This is a very creamy and large variety of vegetables that bring a colorful and nutritious lunch. It is an excellent idea to change from the conventional sandwich.

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Ingredients

6 portions

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Preparation

Cook the pasta in a pot with boiling water and salt according to the package instructions, drain and cool.

In a bowl mix the cooked pasta cooked with the corn, the pea, the broccoli, the carrot, the cucumber, the tuna, the lime juice and the mayonnaise, season with salt and pepper to taste.

Serve and enjoy.

PRESENTATION

Serve with juice and fruit.

TIPS

Stop the pasta cooking by draining it immediately and going through cold water. If not using immediately, mix with a tablespoon of oil so that it does not stick.