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Tuna Salad Rolls

1h 15 mins
Low
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What better combination than tuna with mayonnaise! Make lunch for children fun, delicious and nutritious, with this recipe for Tuna Salad Rolls.
Learn more about McCormick®

Ingredients

4 portions
  • 2 cups tuna
  • 1 cup carrot, cooked and diced
  • 1/2 cups celery, diced
  • 1 cup pea, Cooked
  • 1/2 cups red onion, finely chopped
  • 1 cup tomtato, diced
  • enough McCormick® squeeze mayonnaise, 320 grams
  • 2 tablespoons parsley, finely chopped
  • 12 slices box bread, without banks
  • 1/2 cups McCormick® squeeze mayonnaise
  • 10 slices manchego cheese

Preparation

In a bowl mix the tuna with the carrot, celery, peas, tomato, add McCormick® squeeze Mayonnaise, finely chopped parsley, season with salt and pepper. Reservation
On a table place the slices of bread, with the help of a roller press joining the corners of each of the breads
Place McCormick® squeeze mayonnaise over the entire surface of the bread, add the cheese slices and the tuna salad. With the help of your hands, roll, cover with non-stick plastic and refrigerate for 1 hour
Cut rolls and enjoy

PRESENTATION

On a bowl, ready to take everywhere

TIPS

McCormick® squeeze mayonnaise, in addition to putting all your dishes tasty, helps you to unite the edges of the bread

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Angela Pacheco Cuentas
22/03/2020 17:30:06
Que delicia gracias
Brenda Chicoj
19/02/2020 12:24:46
Excelente salió súper rico
Karla Panozo
27/01/2020 14:23:55
Facil y delicioso 🥪🍴
salma sánchez
15/09/2019 16:19:45
Me encantó!!!🥰
Mercedes Martinez
01/09/2019 07:24:06
Esta super sebe deliciosoo gracias por compartir rresetas deliciosas saludos kieilimon
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