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Recipe of Vegetable and sausage skewers
Recipe

Vegetable and sausage skewers

20 mins
Low
48
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A very creative vegetable brochette that your children will love for a children's party or just for a creative and nutritious lunch.
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Ingredients

8 portions
  • 8 Turkey sausage
  • 16 fondant, (eyes)
  • 8 chopsticks, banderillas
  • 3 cucumbers
  • 300 grams manchego cheese, cut into cubes
  • 16 cherry tomatoes

Preparation

Start by preparing the sausages for the elephants. Cut each sausage into thirds first. One third of the sausage is finely cut for the ears, another third cut the shape of the head with the trunk and the third third is left whole for the body.
The cucumber is cut into thick slices and each slice in half.
The skewers are assembled by first placing a cube of cheese, then a cherry tomato, then half a cucumber, another cherry tomato, another half a cucumber and finally the sausage elephant.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
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Provided by USDA
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Ratings (1)
Oscar Gomez
19/04/2014 19:01:57
A través de Android ojala sean en verdad faciles (no me salen las cosas muy bien) y sean ricas nomas que devieron de agregar otra cosilla chica para que llene bien pero ya añadiremos una ensalada por ay

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