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Vegetable and sausage skewers

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Vegetable and sausage skewers

Name: Vegetable and sausage skewers
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 8 Turkey sausage; 16 fondant (eyes); 8 chopsticks banderillas; 3 pieces of cucumber; 300 grams of Manchego cheese cut into cubes; 16 pieces of cherry tomato

20 min

Easy

1 comments

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A very creative vegetable brochette that your children will love for a children's party or just for a creative and nutritious lunch.

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Ingredients

8 servings

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8 Turkey sausage
16 fondant (eyes)
8 chopsticks banderillas
3 pieces of cucumber
300 grams of Manchego cheese cut into cubes
16 pieces of cherry tomato

Preparation

Start by preparing the sausages for the elephants. Cut each sausage into thirds first. One third of the sausage is finely cut for the ears, another third cut the shape of the head with the trunk and the third third is left whole for the body.

The cucumber is cut into thick slices and each slice in half.

The skewers are assembled by first placing a cube of cheese, then a cherry tomato, then half a cucumber, another cherry tomato, another half a cucumber and finally the sausage elephant.

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Vegetable and sausage skewers

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

204

kcal

10%

Carbohydrates

4.1

1.4%

Proteins

14.7

29%

Lipids

13.3

20%

Fiber

0.4

0.9%

Sugar

3.4

3.7%

Cholesterol

53.3

18%

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Ratings (1)

Oscar Gomez

19/04/2014 19:01:57

A través de Android ojala sean en verdad faciles (no me salen las cosas muy bien) y sean ricas nomas que devieron de agregar otra cosilla chica para que llene bien pero ya añadiremos una ensalada por ay