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Lu Mena

Vegetarian Nuggets

Name: Vegetarian Nuggets
Prep time: 35 min
Cook time: 35 min
Yield: 12
Cuisine: Internacional
Ingredients: 2 cups broccoli; 3 eggs; 1 cup bread crumbs; 1 cup Cheddar cheese; 1 1/2 teaspoons onion powder; 1 tablespoon minced garlic; salt; pepper

15 mins

20 mins

Low

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Consume your children with these delicious and crispy vegetarian nuggets. They are made with broccoli and cheddar cheese that gives it a rich flavor. The best thing is that these nuggets go to the oven, which is why they are low in fat. You can send them to your children as lunch for school or as a delicious meal at home.

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Ingredients

12 portions

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2 cups broccoli
3 eggs
1 cup bread crumbs
1 cup Cheddar cheese
1 1/2 teaspoons onion powder
1 tablespoon minced garlic
salt
pepper

Preparation

Preheat the oven to 180 ° C.

Cut the broccoli and cook it in boiling water with salt until it is soft. Place the broccoli in the processor and add the eggs, bread crumbs, garlic and onion powder, salt and pepper.

Grind until you have a compact paste that is easy to handle. Form balls with the help of an ice cream spoon and place them on a baking tray with waxed paper.

Press the Nuggets lightly with a fork and bake at 180 ° C for 20-25 minutes.