Name: Cauliflower Ceviche Recipe
Prep time: 10 min
Cook time: PTnullM
Yield: 4
Cuisine: Mexicana
Ingredients: 1 1/2 cups cauliflower bits; 1/2 cups carrot, in small cubes; 1/2 cups cucumber, in small cubes; 1/2 cups tomato, in small cubes; 1/2 cups onion, in small cubes; 1/2 cups celery, in small cubes; 1/4 cups cilantro, finely chopped; 1/4 cups lime juice; 2 tablespoons olive oil; salt; pepper; Saníssimo® toasties

Preparation

10 mins

Low

Mix the cauliflower bits, carrot, cucumber, tomato, onion, celery, and cilantro in a bowl. Add lemon juice, olive oil, salt, and pepper. Serve the ceviche and accompany it with Saníssimo® Tostaditas.

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