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Recipe of Citrus Marinated Pork Steaks
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Recipe of Citrus Marinated Pork Steaks
Recipe

Citrus Marinated Pork Steaks

15 mins
15 mins
Low
4.5
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Do you like acidic flavors for food recipes? This Citrus Marinated Pork Steaks recipe is a great option to combine flavors and spices, which you can cook on the grill. When preparing this recipe for grilled meat, be sure to follow our tips for the cooking temperature, otherwise you could burn your meat.
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Ingredients

4 portions
  • 4 pork tenderloin, 1 inch thick
  • 90 grams unsalted butter, cut into 8 parts
  • enough onion, grilled
  • enough habanero pepper
  • enough fresh coriander
  • 4 tablespoons lemon pepper, for the marinade
  • 2 tablespoons lemon zest, for the marinade
  • 2 tablespoons yellow lemon zest, for the marinade
  • 1 tablespoon olive oil, for the marinade
  • 3 tablespoons green lemon juice, for the marinade
  • 3 tablespoons yellow lemon juice, for the marinade
  • 90 grams unsalted butter, for the marinade
  • enough sea salt, for the marinade

Preparation

In a recipient, mix the marinade ingredients until incorporated and obtain a sauce, let stand for 10 minutes and reserve. Marinate cuts for 20 minutes in refrigerator with 2/3 of the total marinade. Reserve the rest.
Prepare your Weber® grill on direct high heat (450º - 550ºF - 232º - 287ºC). In a pot, over medium high heat, cook the reserved marinade, stirring constantly.
Transfer the cuts to the grill on direct high heat, 4 to 6 minutes per side or until the internal temperature is 145ºF or 62ºC. Discard the sauce where you marinated the meat and remove the cuts from the grill.
To serve, place a piece of butter on the plate, followed by a cut and another piece of butter on the upper part. Let stand 4 minutes.
Serve with the rest of the marinade, roasted onions, habanero chile and coriander to taste.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Laura Fernandez
22/08/2019 13:44:07
Rico
Minerva sosa Anderson
26/07/2019 12:46:36
Me parecio muy bueno pero un poco seco. No se puede husar otro corte.

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