x
weber

weber

ImagenReceta
1 Photos
Recipe of Citrus Marinated Pork Steaks
weber

weber

x
Select File


Validate Cancel
1
Recipe of Citrus Marinated Pork Steaks
Recipe

Citrus Marinated Pork Steaks

15 min
15 min
Easy
4.5
|
18
Favorites
Collections
Glider
Super List
Upload a picture
To print
Do you like acidic flavors for food recipes? This Citrus Marinated Pork Steaks recipe is a great option to combine flavors and spices, which you can cook on the grill. When preparing this recipe for grilled meat, be sure to follow our tips for the cooking temperature, otherwise you could burn your meat.

Ingredients

4 servings
  • 4 pieces of pork tenderloin 1 inch thick
  • 90 grams of unsalted butter cut into 8 parts
  • enough of onion grilled
  • enough of habanero pepper
  • enough of coriander leaf
  • 4 spoonfuls of lemon pepper for the marinade
  • 2 spoonfuls of lemon zest for the marinade
  • 2 spoonfuls of yellow lemon zest for the marinade
  • 1 tablespoon of olive oil for the marinade
  • 3 spoonfuls of green lemon juice for the marinade
  • 3 spoonfuls of yellow lemon juice for the marinade
  • 90 grams of unsalted butter for the marinade
  • enough of sea salt for the marinade
    Buy HERE

    Preparation

    In a recipient, mix the marinade ingredients until incorporated and obtain a sauce, let stand for 10 minutes and reserve. Marinate cuts for 20 minutes in refrigerator with 2/3 of the total marinade. Reserve the rest.
    Prepare your Weber® grill on direct high heat (450º - 550ºF - 232º - 287ºC). In a pot, over medium high heat, cook the reserved marinade, stirring constantly.
    Transfer the cuts to the grill on direct high heat, 4 to 6 minutes per side or until the internal temperature is 145ºF or 62ºC. Discard the sauce where you marinated the meat and remove the cuts from the grill.
    To serve, place a piece of butter on the plate, followed by a cut and another piece of butter on the upper part. Let stand 4 minutes.
    Serve with the rest of the marinade, roasted onions, habanero chile and coriander to taste.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    330
    kcal
    16%
    Carbohydrates
    2.4
    g
    0.8%
    Proteins
    0.6
    g
    1.2%
    Lipids
    36.5
    g
    56%
    Fiber
    1.6
    g
    3.2%
    Sugar
    0.7
    g
    0.7%
    Cholesterol
    96.7
    mg
    32%
    Esha
    Rate this tip
    Ratings (2)
    Laura Fernandez
    22/08/2019 13:44:07
    Rico
    Minerva sosa Anderson
    26/07/2019 12:46:36
    Me parecio muy bueno pero un poco seco. No se puede husar otro corte.

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    ADVERTISING
    ADVERTISING
    ADVERTISING