x
Alejandra

Alejandra Cota

ImagenReceta
3 Photos
x
Select File


Validate Cancel
3

Skirt Steak Pizza

1 h 30 min
20 min
Easy
38
Favorites
Collections
Glider
Super List
Upload a picture
To print
Preparing homemade pizza with charcoal will never be as delicious as with this recipe! This recipe for Skirt Steak Pizza with Macha Sauce is an excellent choice for an outdoor meal!To cook this recipe for homemade pizza, it is important to keep the grill closed while cooking it, so that the cooking is uniform.
Learn more about Alejandra Cota

Ingredients

8 servings
  • 3 cups of flour for the dough
  • 1 teaspoonful of Salt for the dough
  • 5 grams of dry yeast for the dough
  • 2 spoonfuls of olive oil for the dough
  • 1 Cup of Water warm, for the dough
  • 1 teaspoonful of Dried oregano for the dough
  • 300 grams of flank steak
  • 2 spoonfuls of Canadian-style Pragná® seasoning for meat
  • enough of sea salt
  • enough of olive oil
  • 300 grams of chistorra chorizo sausage
  • 1 Cup of macha sauce
  • 1 Cup of asadero cheese
  • enough of avocado cut into sheets
  • enough of coriander to decorate

    Preparation

    For the dough, on a clean surface, form a cone or volcano with the flour, add salt to the outside of the volcano, place yeast, water and olive oil in the center.
    Knead until obtaining a homogeneous and smooth dough, incorporate the oregano. Place in a previously greased bowl and cover with a damp cloth. Rest until it doubles its volume.
    Season the skirt steak with the Canadian-style Pragná® seasoning for meat, coarse salt, and olive oil.
    Prepare the steak and seal the skirt steak and chistorra sausage on both sides. Remove and cut the flank steak and chistorra into small pieces.
    On a floured surface, spread the dough, place on a base for pizza for the rotisserie. Cover the surface with the salsa macha, the asadero cheese and arrange the skirt steak and the chistorra sausage.
    Grill on the grill for 15 minutes or until the dough is done. Remove and serve with avocado and coriander leaves, accompanied by a cold beer.

    PRESENTATION

    Serve the pizza on an extended plate, accompany it with a beer.

    TIPS

    It is important that, when cooking the pizza, keep the lid of the grill closed so that the cooking is uniform.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    At the moment this recipe does not have the data of the Nutritional Information.
    Esha
    Rate this tip
    Ratings (0)
    Be the first to give a rating

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES

    Easy pizza dough

    17 Comments

    Pita Pizza with Serrano Ham

    0 Comments

    Watermelon Pizza

    0 Comments

    Margarita pizza

    5 Comments

    Chocolate Pizza and Apple

    0 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING