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Recipes

Healthy

Acapulqueño mushroom coctel

Paty Rodríguez

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Paty Rodríguez

Acapulqueño Mushroom Coctel

Name: Acapulqueño Mushroom Coctel
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 800 grams mushroom, of sliced can; 20 milligrams fresh coriander, washed and disinfected; 1 onion, medium, finely chopped; 2 lemons; 1 avocado; 3 tomatoes, in cubes; chipotle sauces, to taste; ketchup, to taste; salt, to taste; 2 tablespoons soy sauce; crackers