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Recipe of Apple Green Ceviche
Recipe

Apple Green Ceviche

10 mins
20 mins
Low
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If you love the idea of ​​eating a ceviche, this recipe with apple, spicy peper of chile serrano, jicama, avocado, you add a citrus touch of orange with lemon and the freshness of cilantro with basil you will love it.
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Ingredients

3 portions
  • 1/4 cups lemon juice
  • 1/3 cups orange juice
  • 2 tablespoons olive oil
  • 1/4 bunches fresh coriander
  • 2 green apples, without peel, cut into medium cubes
  • 1 serrano pepper, finely chopped
  • 1 cup jicama, cut into medium cubes
  • 1 avocado, cut into cubes
  • 1 cup cucumber, cut into cubes
  • 1/4 bunches basil, finely chopped
  • 1/4 cups fresh coriander, finely chopped
  • 1 pinch salt
  • 1 radish, sliced
  • 1 serrano pepper, cut into slices
  • 1/4 red onions

Preparation

Add the lemon juice, the orange juice, the olive oil and the cilantro to the blender, liquefy perfectly well. Reservation.
Add to a bowl the apple, serrano pepper, jicama, avocado, cucumber, basil, cilantro, mix with the preparation of the blender and season perfectly well.
Serve the ceviche in a deep dish and decorate with the radish the chile serrano and the purple onion. Enjoy

PRESENTATION

Serve the ceviche with slices of serrano pepper and radish.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
85.3
kcal
4.27%
Carbohydrate, by difference
10.9
g
3.63%
Protein
0.8
g
1.6%
Total lipid (fat)
5
g
7.69%
100
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Provided by USDA
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