If you love the idea of eating a ceviche, this recipe with apple, spicy peper of chile serrano, jicama, avocado, you add a citrus touch of orange with lemon and the freshness of cilantro with basil you will love it.
Learn more about Mónica Mateos
Ingredients3 portions
Preparation
Add the lemon juice, the orange juice, the olive oil and the cilantro to the blender, liquefy perfectly well. Reservation.
Add to a bowl the apple, serrano pepper, jicama, avocado, cucumber, basil, cilantro, mix with the preparation of the blender and season perfectly well.
Serve the ceviche in a deep dish and decorate with the radish the chile serrano and the purple onion. Enjoy
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