These avocados are stuffed with a cheese sauce with a touch of chipotle very rich, they taste great in a family meal.
Learn more about Valery Terán
Ingredients4 portions
Preparation
Split the avocados in half lengthwise. Remove the bone, season with salt and a little lemon to prevent rust.
Stir the cream cheese with the cream and chipotle you want.
Fill the avocado with the cheese mixture. It serves.
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