Start your mornings with all the flavor and energy preparing these hotcakes of amaranth, chia and banana, soft, fluffy with a delicate cinnamon flavor, which makes them the best choice for your breakfast.
Learn more about Splenda
Ingredients4 portions
Preparation
In a bowl with the help of a fork, crush the banana. Reservation
Mix the amaranth flour with wholemeal flour, amaranth, chia, cinnamon, Splenda® Naturals Stevia. Add the eggs, the banana, the vanilla essence, the baking powder, the milk and whisk until integrated.
Sprinkle a little cooking oil in a skillet, heat over medium heat, pour a little of the hotcakes mixture and cook for 3 minutes on each side.
Serve with raspberries, blueberries and garnish with mint and melted chocolate
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: