Make your dinner something amazing with these bean taquitos accompanied by a hummus of bean, which perfectly balances the flavors, the avocado gives a unique and special touch.
Learn more about Yamilette González
Ingredients4 portions
Preparation
For the hummus in a food processor add the beans, the clove of garlic, the onion, the olive oil, season with salt and pepper. Reservation.
In a pan heat the oil, add the onion, let it cook until it is transparent add the beans, corn kernels, cilantro, season with salt and pepper.
In an omelette place a bit of bean hummus add a little of the previous preparation add avocado and enjoy.
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