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Recipe

Beans of Beef Steaks with Chorizo

15 mins
Low
5
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Veneers are a type of legume and as such, they stand out for their interesting gastronomic and nutritional qualities. That's why we recommend you prepare this delicious recipe.
Learn more about La Europea

Ingredients

4 portions
  • 300 grams Alguia Carilla Legumbres La Asturiana® *
  • 200 grams Spanish chorizo sausage, Cooked
  • 1 onion, median
  • 1 clove garlic
  • 2 tomatoes, medium
  • 2 teaspoons sweet paprika
  • 4 tablespoons olive oil
  • salt

Preparation

Peel and clean the clove of garlic, onion and tomatoes.
With these same ingredients, cut in brounoisse (small squares) once they are peeled and clean, a sofrito is made.
Add to the sofrito the side dishes and the chorizo ​​cut into slices.
Cover with water, put to a point of salt and let it boil for 90 minutes over low heat, until the veneers are cooked.
We serve by sprinkling olive oil at the time of serving, adding also a little sweet paprika.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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