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Recipe

Cabbage Tostadas with Carrot

5 mins
10 mins
Low
6
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He presented my alternative to a delicious snack when you are very hungry. They are delicious toast prepared with carrot and cabbage salad. A simple and low-fat dish.
Learn more about Hedit Soda Estereo

Ingredients

4 portions
  • 4 corn tostada shell
  • 2 carrots, peeled and grated
  • 1/4 cabbages, grated
  • 1 onion, little
  • 4 tablespoons vegetal oil
  • 1/4 cups sour cream

Preparation

In a skillet over medium heat, add oil and vegetables, season for 5 to 10 minutes, and remove from heat.
Later it is served on toast and the cream is added as you like.

PRESENTATION

Place them in an extended dish.

TIPS

You can add lemon juice and chili pepper or vinegar.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
169.9
kcal
8.5%
Carbohydrate, by difference
12.1
g
4.03%
Protein
1.5
g
3%
Total lipid (fat)
13.5
g
20.77%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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