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Tania

Tania Ortiz

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Recipe of Calabacitas with Elote
Recipe

Calabacitas with Elote

15 mins
Low
4.8
|
98
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A very Mexican recipe, delicious and healthy zucchini with corn, are served as garnish or salad, it will also serve as a starter, you can accompany it with a bit of cream or pieces of cheese.
Learn more about Tania Ortiz

Ingredients

4 portions
  • olive oils
  • 1/2 onions
  • 1 clove garlic, little
  • 1 corn, shelled
  • 1 tomtato, big
  • 2 zucchini
  • salt

Preparation

Chop garlic, onion and tomato. Cut the pumpkins into cubes.
In a drop of oil, sauté the onion and garlic, add the tomato, zucchini and corn, cover and simmer for about 5 minutes.

PRESENTATION

They are served as garnish or salad and can be accompanied with pieces of fresh cheese.

TIPS

You can add a sprig of epazote together with the onion and garlic.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Joel Gutiérrez
28/07/2020 16:16:15
Muy fácil, está perfecta
Sara BV
31/10/2019 09:05:46
Muy facil gracias
herminia dorado
05/06/2019 14:21:21
Qué sencillo es cocinar con Kiwilimón
Rubén Rodríguez
22/01/2018 21:51:16
Bien!!! Gracias!!!
Claudia Larios
29/11/2017 20:32:26
Muy fácil...yo le puse queso panela encima.

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