The canelloni of egg whites stuffed with rajas is a delicious preparation. The recipe for canelloni is inspired by Italian cuisine, only that we bring a delicious Mexican touch to make the preparation even more delicious.
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Ingredients2 portions
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Preparation
Season the egg whites and beat lightly.
Fry the onion, add the slices, add the cream and at the end, add the grated Manchego cheese. Season and reserve
Heat the butter, add a little of the mixture of the whites and cook (taking care not to burn the preparation). Remove from the pan and cut into rectangles.
Fill with rajas and roll up. Sprinkle the cheese, gratin in the oven. To serve.
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White Crepes Stuffed with Rajas with Cream
Cold Cake of Cookies and Cream
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