Huevo San Juan®

Recipes:

3 Photos

Upload your Photo

Huevo San Juan®

Cannelloni de Claras and Rajas with Cream

5 mins

20 mins

Low

5 comments

Huevo San Juan®

	312
Favorites

Collections

Glider

Super List

Upload a picture

To print

The canelloni of egg whites stuffed with rajas is a delicious preparation. The recipe for canelloni is inspired by Italian cuisine, only that we bring a delicious Mexican touch to make the preparation even more delicious.

Learn more about Huevo San Juan®

Ingredients

2 portions

Select all ingredients

3/4 cups San Juan® Egg White
250 grams Poblano pepper Strips (Rajas)
300 milliliters cream
150 grams manchego cheese
10 grams salt
5 grams black pepper
20 grams butter

Preparation

Season the egg whites and beat lightly.

Fry the onion, add the slices, add the cream and at the end, add the grated Manchego cheese. Season and reserve

Heat the butter, add a little of the mixture of the whites and cook (taking care not to burn the preparation). Remove from the pan and cut into rectangles.

Fill with rajas and roll up. Sprinkle the cheese, gratin in the oven. To serve.

PRESENTATION

Serve in a clay dish.

TIPS

Sail until the last moment.

Did you cook this recipe?

Upload your Photo

Print recipe for:

Cannelloni de Claras and Rajas with Cream

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

Rate this tip

Ratings (5)

Sofii MoBa

20/01/2017 12:52:25

Es una receta deliciosa pero si estás a dieta no la recomiendo en lo absoluto ya que contiene crema y queso manchego, 100gramos de queso manchego aportan 420 calorías (casi una cuarta parte de las calorías que debemos consumir en un día).