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Cannelloni de claras and rajas with cream

Huevo San Juan®

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Huevo San Juan®

Cannelloni de Claras and Rajas with Cream

Name: Cannelloni de Claras and Rajas with Cream
Prep time: 25 min
Cook time: 25 min
Yield: 2
Cuisine: Mexicana
Ingredients: 3/4 cups San Juan® Egg White; 250 grams poblano pepper slice; 300 milliliters cream; 150 grams Manchego cheese; 10 grams salt; 5 grams pepper; 20 grams butter

5 mins

20 mins

Low

5 comments

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The canelloni of egg whites stuffed with rajas is a delicious preparation. The recipe for canelloni is inspired by Italian cuisine, only that we bring a delicious Mexican touch to make the preparation even more delicious.

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Ingredients

2 portions

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3/4 cups San Juan® Egg White
250 grams poblano pepper slice
300 milliliters cream
150 grams Manchego cheese
10 grams salt
5 grams pepper
20 grams butter

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Preparation

Season the egg whites and beat lightly.

Fry the onion, add the slices, add the cream and at the end, add the grated Manchego cheese. Season and reserve

Heat the butter, add a little of the mixture of the whites and cook (taking care not to burn the preparation). Remove from the pan and cut into rectangles.

Fill with rajas and roll up. Sprinkle the cheese, gratin in the oven. To serve.

PRESENTATION

Serve in a clay dish.

TIPS

Sail until the last moment.

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Cannelloni de Claras and Rajas with Cream

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Energy

163.4

kcal

8.17%

Carbohydrate, by difference

4.2

1.4%

Protein

7.1

14.2%

Total lipid (fat)

13.5

20.77%

100

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Ratings (5)

Sofii MoBa

20/01/2017 12:52:25

Es una receta deliciosa pero si estás a dieta no la recomiendo en lo absoluto ya que contiene crema y queso manchego, 100gramos de queso manchego aportan 420 calorías (casi una cuarta parte de las calorías que debemos consumir en un día).