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Cannelloni de claras and rajas with cream

Huevo San Juan®

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Huevo San Juan®

Cannelloni de Claras and Rajas with Cream

Name: Cannelloni de Claras and Rajas with Cream
Prep time: 25 min
Cook time: 25 min
Yield: 2
Cuisine: Mexicana
Ingredients: 3/4 of Cup of San Juan® egg whites; 250 grams of Poblano pepper Strips (Rajas); 300 milliliters of cream; 150 grams of Manchego cheese; 10 grams of Salt; 5 grams of black pepper; 20 grams of Butter

5 min

20 min

Easy

5 comments

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To print

The canelloni of egg whites stuffed with rajas is a delicious preparation. The recipe for canelloni is inspired by Italian cuisine, only that we bring a delicious Mexican touch to make the preparation even more delicious.

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Ingredients

2 servings

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3/4 of Cup of San Juan® egg whites
250 grams of Poblano pepper Strips (Rajas)
300 milliliters of cream
150 grams of Manchego cheese
10 grams of Salt
5 grams of black pepper
20 grams of Butter

Preparation

Season the egg whites and beat lightly.

Fry the onion, add the slices, add the cream and at the end, add the grated Manchego cheese. Season and reserve

Heat the butter, add a little of the mixture of the whites and cook (taking care not to burn the preparation). Remove from the pan and cut into rectangles.

Fill with rajas and roll up. Sprinkle the cheese, gratin in the oven. To serve.

PRESENTATION

Serve in a clay dish.

TIPS

Sail until the last moment.

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Cannelloni de Claras and Rajas with Cream

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

726

kcal

36%

Carbohydrates

70.1

23%

Proteins

39.2

78%

Lipids

36.4

56%

Fiber

27.6

55%

Sugar

4.2

4.7%

Cholesterol

75.1

25%

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Ratings (5)

Sofii MoBa

20/01/2017 12:52:25

Es una receta deliciosa pero si estás a dieta no la recomiendo en lo absoluto ya que contiene crema y queso manchego, 100gramos de queso manchego aportan 420 calorías (casi una cuarta parte de las calorías que debemos consumir en un día).