x
Emilia

Emilia Molinari
ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Cauliflower Glazed with Lemon and Honey
Recipe

Cauliflower Glazed with Lemon and Honey

30 mins
Low
45
Favorites
Collections
Glider
Super List
Upload a picture
To print
A rich way to prepare the cauliflower that gives it a delicious flavor.
Learn more about Emilia Molinari

Ingredients

40 portions
  • 1/4 cups olive oil
  • 1 cauliflower, medium split in flowers of 4 cm
  • 1 red onion, girl slice
  • 2 tablespoons honey
  • 1 tablespoon fresh coriander, chopped fine
  • 1/4 teaspoons paprika
  • 1 pinch red pepper flakes
  • 2 tablespoons lemon juice
  • 1/2 tablespoons lemon zest
  • 1/4 teaspoons coriander seed, milled

Preparation

Heat the oil in a pan, add cauliflower to put salt. Brown a little as 4 minutes on each side and turn carefully and continue cooking the other side, lower the heat until golden brown on all sides.
While in a bowl combine 2 tablespoons of water and a tablespoon of oil, onion, honey, ground coriander seeds, paprika and red pepper flakes.
Put the onion mixture in the pan with the cauliflower and cook a minute until the onion is soft. Continue cooking until the liquid has almost evaporated and the cauliflower is glazed, about 4 minutes more.
Transfer to a platter and add the lemon juice and the scrape, sprinkle with chopped cilantro and serve immediately.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING