Dish both summer and winter; inexpensive and simple, minimal labor and served at room temperature. Suitable for unexpected visits or as an entrance to a select meeting.
Learn more about María Eloísa
Ingredients6 portions
Preparation
Wash the potatoes and cook them until, when pierced with a fork, it penetrates the potato without difficulty. Remove from heat and peel the potatoes, with a fork, undo the potato while adding the lemon juice and a pinch of salt. Mix well with olive oil, until it is a compact mass. Place half of the dough, as a base in a shallow pan
On top of the base, empty the rice and spread, covering the base potato. Mix the chopped onion with the tuna with its oil and everything, add a pinch of salt and spread it on top of the rice layer
Cover the source with the other part of the potato well mixed with a little garlic powder and spread well covering the entire source
Zdorna with a little lettuce, finely chopped, the edges of the dish; Place the sautéed olives on top and garnish with red or piquillo peppers. Serve at room temperature
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