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Recipe of Cause Limeña
Recipe

Cause Limeña

15 mins
30 mins
Low
24
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Dish both summer and winter; inexpensive and simple, minimal labor and served at room temperature. Suitable for unexpected visits or as an entrance to a select meeting.
Learn more about María Eloísa

Ingredients

6 portions
  • 10 potatoes
  • 2 cups rice
  • 1 lemon, juice
  • olive oils
  • 1 onion, piacada
  • tuna, can to taste
  • pitted olives
  • salt
  • McCormick® Minced Garlic

Preparation

Wash the potatoes and cook them until, when pierced with a fork, it penetrates the potato without difficulty. Remove from heat and peel the potatoes, with a fork, undo the potato while adding the lemon juice and a pinch of salt. Mix well with olive oil, until it is a compact mass. Place half of the dough, as a base in a shallow pan
On top of the base, empty the rice and spread, covering the base potato. Mix the chopped onion with the tuna with its oil and everything, add a pinch of salt and spread it on top of the rice layer
Cover the source with the other part of the potato well mixed with a little garlic powder and spread well covering the entire source
Zdorna with a little lettuce, finely chopped, the edges of the dish; Place the sautéed olives on top and garnish with red or piquillo peppers. Serve at room temperature

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
Energy
360
kcal
18%
Carbohydrate, by difference
79.3
g
26.43%
Protein
6.6
g
13.2%
Total lipid (fat)
0.6
g
0.92%
100
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Provided by USDA
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