Cause Limeña

Name: Cause Limeña
Prep time: 45 min
Cook time: 45 min
Yield: 6
Cuisine: Peruana
Ingredients: 10 potatoes; 2 cups rice; 1 lemon, juice; olive oils; 1 onion, piacada; tuna, can to taste; pitted olives; salt; garlic

15 mins

30 mins

Low

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María Eloísa

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Dish both summer and winter; inexpensive and simple, minimal labor and served at room temperature. Suitable for unexpected visits or as an entrance to a select meeting.

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Ingredients

6 portions

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10 potatoes
2 cups rice
1 lemon, juice
olive oils
1 onion, piacada
tuna, can to taste
pitted olives
salt
garlic

Preparation

Wash the potatoes and cook them until, when pierced with a fork, it penetrates the potato without difficulty. Remove from heat and peel the potatoes, with a fork, undo the potato while adding the lemon juice and a pinch of salt. Mix well with olive oil, until it is a compact mass. Place half of the dough, as a base in a shallow pan

On top of the base, empty the rice and spread, covering the base potato. Mix the chopped onion with the tuna with its oil and everything, add a pinch of salt and spread it on top of the rice layer

Cover the source with the other part of the potato well mixed with a little garlic powder and spread well covering the entire source

Zdorna with a little lettuce, finely chopped, the edges of the dish; Place the sautéed olives on top and garnish with red or piquillo peppers. Serve at room temperature