x
Select File


Validate Cancel
2
Recipe of Cause Limeña
Recipe

Cause Limeña

15 mins
30 mins
Low
24
Favorites
Collections
Glider
Super List
Upload a picture
To print
Dish both summer and winter; inexpensive and simple, minimal labor and served at room temperature. Suitable for unexpected visits or as an entrance to a select meeting.
Learn more about María Eloísa

Ingredients

6 portions
  • 10 potatoes
  • 2 cups rice
  • 1 lemon, juice
  • olive oils
  • 1 onion, piacada
  • tuna, can to taste
  • pitted olives
  • salt
  • McCormick® Minced Garlic

Preparation

Wash the potatoes and cook them until, when pierced with a fork, it penetrates the potato without difficulty. Remove from heat and peel the potatoes, with a fork, undo the potato while adding the lemon juice and a pinch of salt. Mix well with olive oil, until it is a compact mass. Place half of the dough, as a base in a shallow pan
On top of the base, empty the rice and spread, covering the base potato. Mix the chopped onion with the tuna with its oil and everything, add a pinch of salt and spread it on top of the rice layer
Cover the source with the other part of the potato well mixed with a little garlic powder and spread well covering the entire source
Zdorna with a little lettuce, finely chopped, the edges of the dish; Place the sautéed olives on top and garnish with red or piquillo peppers. Serve at room temperature

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Mojito Frappé de Coco

1 Comments

Meringue Lemon Pie

13 Comments

Lemon Pay Palettes

0 Comments
ADVERTISING
ADVERTISING
ADVERTISING