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Diabion

Diabion

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Recipe of  Ceviche de Jícama Tostados
Diabion

Diabion

Recipe of  Ceviche de Jícama Tostados
Diabion

Diabion

Recipe of  Ceviche de Jícama Tostados
Diabion

Diabion

Recipe of  Ceviche de Jícama Tostados
Silvia

Silvia P.

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Ceviche de Jícama Tostados

20 min
Easy
4.78
|
535
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Prepare this healthy version of ceviche made with jicama with mango, purple onion, tomato, cucumber, cilantro, habanero pepper, seasoned with a touch of olive oil and oregano. Enjoy this summer with this delicious and refreshing dish.
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Ingredients

4 servings
  • 1 piece of jicama median
  • 1 piece of mango
  • 1/2 piece of red onion
  • 2 pieces of tomato
  • 1 piece of cucumber
  • 2 spoonfuls of coriander
  • 1 piece of habanero pepper roasted
  • 5 pieces of green lemon cut in half
  • 3 spoonfuls of olive oil
  • 1 tablespoon of oregano
  • to taste of salt and pepper
  • to taste of coriander to decorate
  • to taste of avocado in a fan shape to decorate
  • to taste of fried or toasted corn tortilla baked to accompany

    Preparation

    On a board and with the help of a knife cut the jicama, the mango, the tomato and the diced cucumber. Chop the coriander and habanero chile finely.
    Place all the vegetables in a bowl, mix and squeeze the lemons, add the olive oil, the oregano, salt and pepper.
    Serve on corn tostados and garnish with cilantro and avocado.

    PRESENTATION

    Serve your tostados with a little avocado.

    TIPS

    Being a very refreshing dish, the ceviche is prepared and served right at the moment, squeeze the lemon with your hand so as not to have it turn bitter.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    11.5
    kcal
    0.6%
    Carbohydrates
    2.9
    g
    1.0%
    Proteins
    0.5
    g
    1.0%
    Lipids
    0.2
    g
    0.3%
    Fiber
    1.8
    g
    3.6%
    Sugar
    0.2
    g
    0.2%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (9)
    Zyzlila Cruz
    13/09/2019 15:38:04
    Quedó deliciosa y la acompañé con huevos cocidos.
    Ana Lilia Martinez Fernandez
    13/12/2018 18:06:54
    Se ve buena la prepararé
    Grecia Vazquez
    22/10/2018 14:03:40
    Me encantó la receta. La combinación es muy buena.
    Silvia Rosas
    22/10/2018 10:22:01
    Escribe un comentario...
    Celina Ramirez
    05/10/2018 18:22:01
    Riquisimo
    see more

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