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Diabion

Diabion

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Recipe of Ceviche de Jícama Tostados
Silvia P.
Silvia

Silvia P.
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Ceviche de Jícama Tostados

20 mins
Low
4.777778
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Prepare this healthy version of ceviche made with jicama with mango, purple onion, tomato, cucumber, cilantro, habanero pepper, seasoned with a touch of olive oil and oregano. Enjoy this summer with this delicious and refreshing dish.
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Ingredients

4 portions
  • 1 jicama, median
  • 1 mango
  • 1/2 red onions
  • 2 tomatoes
  • 1 cucumber
  • 2 tablespoons fresh coriander
  • 1 habanero pepper, roasted
  • 5 lemons, cut in half
  • 3 tablespoons olive oil
  • 1 tablespoon oregano
  • to taste salt and pepper
  • to taste fresh coriander, to decorate
  • to taste avocado, in a fan shape to decorate
  • to taste tostada corn, baked to accompany

Preparation

On a board and with the help of a knife cut the jicama, the mango, the tomato and the diced cucumber. Chop the coriander and habanero chile finely.
Place all the vegetables in a bowl, mix and squeeze the lemons, add the olive oil, the oregano, salt and pepper.
Serve on corn tostados and garnish with cilantro and avocado.

PRESENTATION

Serve your tostados with a little avocado.

TIPS

Being a very refreshing dish, the ceviche is prepared and served right at the moment, squeeze the lemon with your hand so as not to have it turn bitter.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
91.5
kcal
4.58%
Carbohydrate, by difference
13.3
g
4.43%
Protein
1.3
g
2.6%
Total lipid (fat)
4.2
g
6.46%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (9)
Zyzlila Cruz
13/09/2019 15:38:04
Quedó deliciosa y la acompañé con huevos cocidos.
Ana Lilia Martinez Fernandez
13/12/2018 18:06:54
Se ve buena la prepararé
Grecia Vazquez
22/10/2018 14:03:40
Me encantó la receta. La combinación es muy buena.
Silvia Rosas
22/10/2018 10:22:01
Escribe un comentario...
Celina Ramirez
05/10/2018 18:22:01
Riquisimo
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