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Alicia

Alicia Rojas

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Recipe of Chile in Rajas
Recipe

Chile in Rajas

30 mins
15 mins
Low
60
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Simple and ecomical and easy to prepare for when unexpected visit arrives or the beautiful in-laws arrive to pamper them prepare something quick and simple for the whole family. I hope you enjoy it.
Learn more about Alicia Rojas

Ingredients

4 portions
  • 4 poblano peppers
  • 1 can corn
  • 300 grams panela cheese, in squares
  • 1 can Carnation milk
  • 1 little box Swiss Knorr
  • 1 stick butter
  • 1/2 onions, chopped in rajas

Preparation

The chiles are sewn over a low heat in a comal when the clean ones are already sewn, removing the seeds.
You put them to heat in a pan with the butter, and the onion chopped into thin slices, the seasonings until the onion is added to the Knorr box.
You add the corn and milk Clavel at the same time you leave them for 5 minutes and add the chiles already cut into thin and clean slices.
Finally you add the cheese in small squares waiting for the cheese to melt a little and ready to serve.

PRESENTATION

You can accompany this delicious dish with a White soup.

TIPS

To enjoy it better serve yourself warm.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Bertha Frausto
20/11/2018 15:04:18
Muy bien me gustó la receta

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