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Recipe of Cranberry Cake
Recipe

Cranberry Cake

1h 15 mins
Low
65
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A dessert of just 180 calories per serving. Excellent cranberry cake recipe for those who need low sugars.

Ingredients

24 portions
  • 275 grams cranberry
  • 1 cup margarine, reduced in fat
  • 2 1/4 cups Water
  • 1 cup splenda sugar, to bake
  • 2 teaspoons baking soda
  • 2 eggs
  • 4 1/2 cups flour
  • 1 teaspoon ground clove
  • 1 teaspoon nutmeg, milled
  • 1 teaspoon cinnamon powder
  • 1/2 teaspoons baking soda
  • cooking spray oils

Preparation

Before starting, preheat the oven to 180 ° C.
Place a pot to boil two cups of water with the margarine and blueberries. Boil without using lid for 5 minutes. Let it cool and meanwhile add the Splenda.
In the fourth cup of remaining water, dissolve the baking soda and stir very well. Beat the two eggs. Integrates the mixture of baking and eggs to the preparation of blueberries.
In another container. Mix flour, cloves, our nutmeg, cinnamon and baking powder. Little by little, he incorporates this mixture into the preparation.
Preferably use a container for pancake and sprinkle with PAM. Pour the preparation into this bowl and bake for 50 and 60 minutes.

PRESENTATION

Decorate the surface with blueberries.

TIPS

Remember to continuously check the baking of this cake. Each oven behaves differently and it is important to avoid burning or remaining raw. Know your oven

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Anonymous
21/01/2013 18:08:00
mmmmmm delicioso

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