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Gabriela

Gabriela Morales

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Recipe of Crudités of Peppers with Almond and Nut Dip
Recipe

Crudités of Peppers with Almond and Nut Dip

10 mins
10 mins
Low
70
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This refreshing healthy snack will help you balance your diet and will take away your cravings, with a dip in the perfect creamy nut balance that makes it the perfect choice.
Learn more about Gabriela Morales

Ingredients

4 portions
  • 3 carrots
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 1 red pepper
  • 1/2 cups almond
  • 1/2 cups walnut
  • 1/4 cups almond milk
  • to taste salt and pepper

Preparation

Cut the carrots into sticks, cut the peppers into strips and reserve.
Blend the almonds, walnuts and almond milk in a blender.
Serve some dip in a maison and add the vegetables.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
alejandrina hernandez
18/08/2017 18:36:32
Una pregunta la almendra se le quita la cáscara? Gracias 😊 Me parece excelente este dip

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