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Delia

Delia Ortiz
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Recipe

Dry Peruvian

30 mins
25 mins
Low
4
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A delicious dish from Peruvian cuisine. Peruvian dry recipe is delicious, it is an easy chicken preparation, ideal to give variety to the dishes that you commonly prepare at home.
Learn more about Delia Ortiz

Ingredients

4 portions
  • 2 cloves garlic
  • 2 kilos chicken
  • 3 carrots
  • 2 potatoes
  • 1 bunch fresh coriander
  • 1/2 onions
  • 1 can beer
  • salt, to taste
  • 1/2 glasses Water
  • cumin, to taste

Preparation

Fry the chicken with 1 chopped garlic (the chicken will boil its own fat do not add oil).
Once the fried chicken you add the potatoes with the carrots and salt.
Mix the other ingredients in the blender.
Blend the 1/2 onion with the cilantro, 1 garlic, salt (to taste) and 1/2 can of beer.
Since this liquefied add it to the pot then made the other half of the beer with a pinch of cumin.
It is going to dry a little, you add 1/2 glass of water so it is with a little broth.

PRESENTATION

Present it in a deep dish.

TIPS

You can add chopped serrano peppers or liquefy them with cilantro to taste.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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