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Recipe

Egg Fillers

5 mins
10 mins
Low
4
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A delicious breakfast full of proteins, minerals with a delicious flavor. Perfect to start the day with lots of energy. The filling eggs is an easy recipe to prepare, ideal for the little ones in the house.

Ingredients

2 portions
  • 5 eggs
  • 100 grams beef, shredded
  • 1 tablespoon fresh rosemary, chopped
  • vegetal oil, necessary amount
  • salt, to taste

Preparation

Heat your frying pan and add the oil. Beat the eggs with enough salt.
Add the meat with a little salt and fry until golden brown, add the rosemary and pour the beaten egg.
Cook to the point you prefer cutting the egg as if they were scrambled eggs.

PRESENTATION

Accompany them with beans and hot tortillas, that will remind you that it is a very Mexican food

TIPS

You can add pepper and a teaspoon of cream to beat the eggs to give a creamy touch and very different

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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