This dish is a classic Turkish food, as well as fun and tasty is complemented with cinnamon and cumin, incredibly delicious. The tzatziki sauce is a traditional garlic sauce with mint paprika, cucumber and lemon is amazing!
Learn more about Gabriela Morales
Ingredients4 portions
Preparation
Preheat the oven to 200 ° C
Heat a small pot over medium heat with the oil, sauté the onion with the garlic, add the ground cinnamon, the cumin, the tomato puree, the tomato and the agave honey, cook for 10 minutes, season to your liking.
In a table, aubergines are filled and stuffed with the tomato sautéed, baked in a tray for 20 minutes. Remove from the oven and reserve.
To form the tzatziki in a bowl mix the lemon juice, with the parsley, the cucumber, the yogurt, the garlic, the mint and the paprika. Mix until a homogeneous mixture is formed.
Serve the aubergines with the Turkish sauce and serve with a bit of pita bread or unleavened bread.
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