x
Gabriela

Gabriela Morales
ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Eggplant Stuffed with Tomato with Tzatziki
Recipe

Eggplant Stuffed with Tomato with Tzatziki

10 mins
20 mins
Low
3.666667
|
78
Favorites
Collections
Glider
Super List
Upload a picture
To print
This dish is a classic Turkish food, as well as fun and tasty is complemented with cinnamon and cumin, incredibly delicious. The tzatziki sauce is a traditional garlic sauce with mint paprika, cucumber and lemon is amazing!
Learn more about Gabriela Morales

Ingredients

4 portions
  • 2 eggplants, medium, cut in half, frayed
  • 3 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 1 tablespoon cinnamon powder
  • 1 tablespoon ground cumin
  • 1 tablespoon tomato puree
  • 4 tomatoes, cut into medium cubes
  • 1 tablespoon agave honey
  • 1 pinch salt
  • 1 pinch black pepper
  • 1/4 cups lemon juice
  • 1 bunch parsley, finely chopped
  • 1/2 bunches parsley, finely chopped
  • 1/2 cups yogurt, of soy
  • 1 clove garlic
  • 3 tablespoons peppermint, finely chopped
  • 1 pinch paprika

Preparation

Preheat the oven to 200 ° C
Heat a small pot over medium heat with the oil, sauté the onion with the garlic, add the ground cinnamon, the cumin, the tomato puree, the tomato and the agave honey, cook for 10 minutes, season to your liking.
In a table, aubergines are filled and stuffed with the tomato sautéed, baked in a tray for 20 minutes. Remove from the oven and reserve.
To form the tzatziki in a bowl mix the lemon juice, with the parsley, the cucumber, the yogurt, the garlic, the mint and the paprika. Mix until a homogeneous mixture is formed.
Serve the aubergines with the Turkish sauce and serve with a bit of pita bread or unleavened bread.

PRESENTATION

Serve the stuffed aubergines and top with yellow lemon with the tzatziki sauce and some unleavened bread.

TIPS

You can use the yogurt of your choice.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (3)
Luna Jael
12/03/2019 15:08:16
Por que no se ven las recetas en video solo dice que suba MI foto si prepare la reseta
Alda Nuñez
23/09/2017 22:31:03
riquisimo
Edith Pedroza
09/07/2017 10:41:05
Perdón pero en los ingredientes no veo el pepino y dos veces el perejil

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING