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Recipe of Enchiladas de Res in Salsa Pimiento
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Recipe of Enchiladas de Res in Salsa Pimiento
Recipe

Enchiladas de Res in Salsa Pimiento

25 min
Easy
32
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PAM helps you control the amount of fat when cooking your dishes every day. When preparing this recipe with PAM your dish will be 17% less calories and 30% less fat than if you had prepared it with conventional liquid oil.
Learn more about PAM

Ingredients

4 servings
  • PAM® Original Canola oil spray
  • 400 grams of beef cooked and shucked
  • 12 pieces of flour tortillas
  • 300 grams of Manchego cheese grated
  • 4 pieces of green bell pepper
  • 1/4 of piece of onion
  • 4 pieces of serrano pepper
  • 3 teaspoons of garlic finely chopped
  • 3 teaspoons of coriander finely chopped
  • 1 teaspoonful of chicken bouillon
  • 60 milliliters of cream reduced in fat
  • Salt
  • black pepper

    Preparation

    Roast, peel and clean the peppers, liquefy them with the onion, garlic and chile serrano.
    Spray a saucepan with 2 Original PAM® shots, fry the sauce, season with the chicken broth and season with salt and pepper.
    Apart place the tortillas in a tray and sprinkle with 1 shot of PAM® Original each tortilla, pass them through the sauce and place them on the plate they are going to serve.
    Fill each enchilada with the meat, place them in a microwave oven and cover with the grated cheese.

    PRESENTATION

    Gratin in the microwave for 10 minutes. Serve bathed with cream on top.

    TIPS

    If a creamier sauce is desired, we can add 100 ml of reduced fat cream to this recipe. Fresh cilantro can be best preserved if the roots are left in place.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    502
    kcal
    25%
    Carbohydrates
    15.3
    g
    5.1%
    Proteins
    25.3
    g
    51%
    Lipids
    35.9
    g
    55%
    Fiber
    4.3
    g
    8.6%
    Sugar
    3.6
    g
    4.0%
    Cholesterol
    88.5
    mg
    29%
    Esha
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