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Recipe of Enchiladas de Res in Salsa Pimiento
Recipe

Enchiladas de Res in Salsa Pimiento

25 mins
Low
33
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PAM helps you control the amount of fat when cooking your dishes every day. When preparing this recipe with PAM your dish will be 17% less calories and 30% less fat than if you had prepared it with conventional liquid oil.
Learn more about PAM

Ingredients

4 portions
  • PAM® Original, Canola oil spray
  • 400 grams beef, cooked and shucked
  • 12 flour tortillas
  • 300 grams manchego cheese, grated
  • 4 green bell peppers
  • 1/4 onions
  • 4 serrano peppers
  • 3 teaspoons garlic, finely chopped
  • 3 teaspoons fresh coriander, finely chopped
  • 1 teaspoon chicken bouillon
  • 60 milliliters cream, reduced in fat
  • salt
  • black pepper

Preparation

Roast, peel and clean the peppers, liquefy them with the onion, garlic and chile serrano.
Spray a saucepan with 2 Original PAM® shots, fry the sauce, season with the chicken broth and season with salt and pepper.
Apart place the tortillas in a tray and sprinkle with 1 shot of PAM® Original each tortilla, pass them through the sauce and place them on the plate they are going to serve.
Fill each enchilada with the meat, place them in a microwave oven and cover with the grated cheese.

PRESENTATION

Gratin in the microwave for 10 minutes. Serve bathed with cream on top.

TIPS

If a creamier sauce is desired, we can add 100 ml of reduced fat cream to this recipe. Fresh cilantro can be best preserved if the roots are left in place.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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