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Recipe of Enmoladas de Nopal
Recipe

Enmoladas de Nopal

30 mins
Low
22
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Rich recipe to prepare gratinated stuffed cactus nopal. Ideal for a delicious Mexican and vegetarian dish.
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Ingredients

6 portions
  • 250 grams mole sauce, in pasta, of your choice
  • 14 corn tortillas
  • 4 nopales, medium
  • 1 tomtato
  • 1 onion, girl
  • 50 grams cheese, of your preference
  • 1/3 cups oil

Preparation

Dissolve the mole with chicken broth or water, to make it watery. Reservation.
Slice the nopales in width so that they are strips the size of the tortilla.
Heat the oil and pass each tortilla one by one.
Make taquitos with oiled tortillas and raw nopales. Accommodate in a refractory.
Pour the mole that had dissolved on the taquitos.
Grate the cheese on the rinds, garnish with onion and tomato in strips.
Bake 180 ° C for 20 minutes.

PRESENTATION

You can accompany it with red rice and / or refried beans.

TIPS

You could also use cooked nopales.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
124.1
kcal
6.2%
Carbohydrate, by difference
11
g
3.67%
Protein
2.7
g
5.4%
Total lipid (fat)
8.2
g
12.62%
100
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Provided by USDA
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