Rich recipe to prepare gratinated stuffed cactus nopal. Ideal for a delicious Mexican and vegetarian dish.
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Ingredients6 portions
Preparation
Dissolve the mole with chicken broth or water, to make it watery. Reservation.
Slice the nopales in width so that they are strips the size of the tortilla.
Heat the oil and pass each tortilla one by one.
Make taquitos with oiled tortillas and raw nopales. Accommodate in a refractory.
Pour the mole that had dissolved on the taquitos.
Grate the cheese on the rinds, garnish with onion and tomato in strips.
Bake 180 ° C for 20 minutes.
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