x
Vanessa

Vanessa Cruz

ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Garbanzo meatballs

45 min
Easy
20
Favorites
Collections
Glider
Super List
Upload a picture
To print
If you do not like to eat meat, this recipe for garbanzo dumplings is ideal for you, because you will have a complete meal without the need to eat meat.
Learn more about Vanessa Cruz

Ingredients

4 servings
  • 400 grams of chickpea raw
  • 2 spoonfuls of coriander finely chopped
  • 1 teaspoonful of curry
  • 1 teaspoonful of cumin
  • 1/2 teaspoonful of Salt
  • 1/2 teaspoonful of black pepper
  • oils

    Preparation

    Soak the chickpeas in water for 2 days. Change the water every 12 hours.
    After two days, drain the chickpeas, puree them in a blender, without using a lot of water.
    Once ground, add cilantro and spices. Mix well.
    Heat the oil to fry the balls of the chickpea dough that you form the size you want.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    366
    kcal
    18%
    Carbohydrates
    60.9
    g
    20%
    Proteins
    19.4
    g
    39%
    Lipids
    6.1
    g
    9.3%
    Fiber
    17.6
    g
    35%
    Sugar
    10.7
    g
    12%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (0)
    Be the first to give a rating

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    ADVERTISING
    ADVERTISING
    ADVERTISING