If you do not like to eat meat, this recipe for garbanzo dumplings is ideal for you, because you will have a complete meal without the need to eat meat.
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Ingredients4 portions
Preparation
Soak the chickpeas in water for 2 days. Change the water every 12 hours.
After two days, drain the chickpeas, puree them in a blender, without using a lot of water.
Once ground, add cilantro and spices. Mix well.
Heat the oil to fry the balls of the chickpea dough that you form the size you want.
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