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Elda

Elda Avila
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Recipe of Garlic with Parsley
Recipe

Garlic with Parsley

1h 45 mins
Low
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You will surprise your family with this rich snack of garlic bread with parsley that is also very lucid.
Learn more about Elda Avila

Ingredients

40 portions
  • 1 package Active dry yeast
  • 2 1/2 cups flour
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup Water, hot at 110 °
  • 4 cloves garlic, chopped
  • 1/2 cups olive oil
  • 1/4 cups parsley, chopped
  • 1/4 teaspoons sea ​​salt
  • 1/4 teaspoons ground pepper

Preparation

Make the pizza dough: In a bowl dissolve yeast and sugar with the hot water to form bubbles like 10 minutes. In large bowl stir flour, oil, salt and yeast mixture. Knead to make a smooth dough. Put in a container smeared with oil, cover with a cloth and leave in a warm place to double the volume, for 1 hour.
Preheat oven to 210ºC. Have ready 2 oven trays varnished with olive oil.
On a floured surface with a rolling pin flatten the pizza dough in 2 rectangles of 25 x 30 cms. Cut them in half lengthways and then make perpendicular cuts in strips about 2 cm wide. Make a loose knot with them and arrange them in a tray separated by 2 cm from each other. Coat with oil and bake 20 or 25 minutes to begin to brown and let cool. Apart combine garlic, oil, parsley, salt and pepper and varnish each little bun with this mixture, serve hot.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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