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Ilse

Ilse Castrejón

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Gorditas de Amaranto

30 mins
8 mins
Low
4.888889
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Take care of yourself and you do not have to be bored with this incredible recipe of amaranth gorditas that besides being an excellent snack option, they are prepared with only 9 ingredients that you surely have in your pantry. The taste is spectacular.
Learn more about Ilse Castrejón

Ingredients

6 portions
  • 1 1/4 cups butter, at room temperature
  • 1/2 cups sugar
  • 1 teaspoon liquid vanilla
  • 1 egg
  • 1 1/2 cups flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 3/4 cups amaranth
  • enough flour, to extend

Preparation

In a bowl add butter and sugar, whisk until creamy.
Add the essence of vanilla, egg, flour, cinnamon, salt, baking powder and amaranth, beat until integrated.
Place the dough on the table and knead until you obtain a homogeneous and smooth dough.
On a floured surface, spread the dough approximately 3 mm thick and with the help of a round cutter, cut several and reserve.
Heat a comal over low heat and cook the gorditas for 4 minutes on both sides.
Serves warm with a coffee pot.

PRESENTATION

On table decorated with Chinese paper.

TIPS

You can substitute wheat flour for amaranth flour.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
460.4
kcal
23.02%
Carbohydrate, by difference
47.2
g
15.73%
Protein
6.8
g
13.6%
Total lipid (fat)
27.6
g
42.46%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (9)
Yesy Lion
03/11/2020 16:08:46
El amaranto que se echa en crudo?
Celia Arratia
14/04/2020 10:28:41
Se podrá sustituir la harina normal por harina de avena? 🙏
Brendiux de Sanchez
27/06/2019 09:32:59
Maravillosa receta!!!
marini monroy buxadè
09/12/2018 16:19:03
Hoy las hice y quedaron deliciosas👌👌👌👌👍👍 . Pongan mas recetas con amaranto🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Arlen Beltran
21/05/2018 19:19:03
muy ricas solo que me quedaron duritas al enfriarse es normal?
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