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Recipe of Gratinated eggplant
Recipe

Gratinated eggplant

10 mins
15 mins
Low
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Delicious and creative recipe of aubergines au gratin, prepare them and be amazed.
Learn more about Singles®

Ingredients

4 portions
  • 1 package Singles® Manchego cheese slice
  • 1 eggplant
  • 1 pumpkin, chopped into small cubes
  • 1/2 red peppers, cut into small cubes
  • 1/2 yellow bell peppers, cut into small cubes
  • 1/2 cups tomato puree
  • 2 tablespoons onion, chopped
  • 1 clove garlic
  • lettuce
  • parsley, chopped
  • salt
  • black pepper
  • olive oils

Preparation

CUT half of the eggplant in slices 2 cm thick and the rest of the eggplant in chicho cubes. Immerse in milk and let stand in refrigeration for at least 2 hours, drain and reserve.
PLACE the oil in a pan and season the onion and garlic.
ADD the rest of the chopped vegetables and cook until smooth. Add the tomato puree and season with salt and pepper.
SMOKE the slices of eggplant and once cooked, place on each serving of vegetables.
PLACE on each aubergine a slice of Manchego Singles Cheese and sprinkle with chopped parsley.
SERVE on lettuce leaves.

TIPS

Tip: you can add turkey ham

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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