These green beans are served with a green tomato sauce, picosita, I recommend it as a garnish for any meat, you will like it and it is also very easy to make and very economical.
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Ingredients4 portions
Preparation
Peel the beans, set aside, roast the tomatoes, chilies, onion and garlic, blend with enough water, put the liquefied in a pressure cooker, season to taste can be seasoned with powder or with salt, let it cook tomato and then put the beans, cover the pot and leave them 10 min.,.
Uncover the pot and serve hot as garnish for any meat.
Peel the beans, reserve.
Roast the tomatoes, chiles, onion and garlic. Blend with enough water.
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