Lidia Peña

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Lidia Peña

Green beans

Name: Green beans
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 kilo broad bean, green; 12 tomatoes, roasted green; 3 chile de árbol peppers, roasted; 1/2 onions, grilled; 2 cloves garlic; salt

15 mins

10 mins

Low

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Lidia Peña

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These green beans are served with a green tomato sauce, picosita, I recommend it as a garnish for any meat, you will like it and it is also very easy to make and very economical.

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Ingredients

4 portions

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1 kilo broad bean, green
12 tomatoes, roasted green
3 chile de árbol peppers, roasted
1/2 onions, grilled
2 cloves garlic
salt

Preparation

Peel the beans, set aside, roast the tomatoes, chilies, onion and garlic, blend with enough water, put the liquefied in a pressure cooker, season to taste can be seasoned with powder or with salt, let it cook tomato and then put the beans, cover the pot and leave them 10 min.,.

Uncover the pot and serve hot as garnish for any meat.

Peel the beans, reserve.

Roast the tomatoes, chiles, onion and garlic. Blend with enough water.