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Ana Lozz

Green Enchiladas with Chicken

Name: Green Enchiladas with Chicken
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 kilos chicken breast; 1/2 onions; 10 chile de árbol peppers; 7 green tomatoes; 1 clove garlic; 1 branch fresh coriander, disinfected; 1 butterhead lettuce, in juliana; 1 fresh cheese; 16 tortillas; oils; salt; 1/4 cups cream

30 mins

Low

4.75

4 comments

Ana Lozz

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This recipe that we are going to give you is delicious and easy to make Enchiladas Verdes prepared with corn tortillas, stuffed with chicken or you can put the stuffing that you like.

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Ingredients

4 portions

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Preparation

First, cook the chicken with a piece of onion, water and salt. Since this cooked crumbles it.

In a separate saucepan, cook the tomatoes and chilies for 5 minutes in boiling water.

Now put in the blender, the boiled tomatoes, the chilies, the garlic, the cilantro and put it to season with salt.

In a frying pan, fry the cooked meat in 2 tablespoons of hot oil until golden brown. Once it is golden, add a couple of tablespoons of the sauce to the meat.

Heat a little oil in a pan, and through it, pass the tortillas on both sides, and then, pass it through the sauce. Then, refill it with the meat (1 or 2 tablespoons will be enough) and roll to shape the enchilada. Put them on the plates where you will serve the enchiladas.

TIPS

The last step is to garnish the green enchiladas with the lettuce, the fresh cheese crumbled or grated and cream to taste.

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Green Enchiladas with Chicken

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (4)

Eimy Ramoss

29/01/2021 22:16:31

LA RECETA TIENE 578.62 KCAL POR PORCION QUE EQUIVALE AL 28.93% (basado en una dieta de 2,000kcal) PT 13.87 LIP 28.55 HCO 68.44 FIBRA 5.53 CALCIO 508.80 HIERRO 4.2384 VIT B9 28.9353 VIT A 146.188 POTASIO 278.1169 COLESTEROL 10.7 VIT C 31.941 INDICE GLU 208 CARGA GLU 62.4 SELENIO 3.6 A.G SAT 3.7 AG MONO (g) 11.6 AG POLI (g) 6