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Ana Lozz

Green Enchiladas with Chicken

Name: Green Enchiladas with Chicken
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 kilos chicken breast; 1/2 onions; 10 chile de árbol peppers; 7 green tomatoes; 1 clove garlic; 1 branch fresh coriander, disinfected; 1 Romaine lettuce, in juliana; 1 fresh cheese; 16 tortillas; oils; salt; 1/4 cups cream

30 mins

Low

4.666667

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Ana Lozz

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This recipe that we are going to give you is delicious and easy to make Enchiladas Verdes prepared with corn tortillas, stuffed with chicken or you can put the stuffing that you like.

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Ingredients

4 portions

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Preparation

First, cook the chicken with a piece of onion, water and salt. Since this cooked crumbles it.

In a separate saucepan, cook the tomatoes and chilies for 5 minutes in boiling water.

Now put in the blender, the boiled tomatoes, the chilies, the garlic, the cilantro and put it to season with salt.

In a frying pan, fry the cooked meat in 2 tablespoons of hot oil until golden brown. Once it is golden, add a couple of tablespoons of the sauce to the meat.

Heat a little oil in a pan, and through it, pass the tortillas on both sides, and then, pass it through the sauce. Then, refill it with the meat (1 or 2 tablespoons will be enough) and roll to shape the enchilada. Put them on the plates where you will serve the enchiladas.