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Karla

Karla Orihuela
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Recipe of Grilled Corn in its Shell
Recipe

Grilled Corn in its Shell

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Enjoy a corn with a rich smoked flavor, it will be the perfect garnish in a barbecue, roast meat, etc. It is an economic delicacy, easy to make and extremely nutritious.
Learn more about Karla Orihuela

Ingredients

4 portions
  • 4 corn, fresh, tender with shell
  • 4 tablespoons butter
  • ground peppers
  • sea ​​salt

Preparation

Soak the corn in cold water for 20 minutes, this may be optional but you want them to be softer if I recommend it.
Remove excess moisture from each one, fold the leaves down and shake them.
With the help of a brush or simply the finger, spread butter at room temperature over the whole corn. Salpimenta to taste.
Again wrap the cob with the leaves and tie them with a strip of shell.
Place the corn on the grill, grill or grill, if you can not do it in an oven at high temperature 200 ° C approximately.
Let cook for 20 minutes or until the husk leaves are burned and the grains are soft.

PRESENTATION

Serves with everything and skin, will give a rustic and very original presentation.

TIPS

Season with garlic salt and onion powder.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Amparo Silva Barreto
21/07/2019 11:30:32
Muy ricos

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