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Karla

Karla Orihuela

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Recipe of Grilled Corn in its Shell
Recipe

Grilled Corn in its Shell

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Enjoy a corn with a rich smoked flavor, it will be the perfect garnish in a barbecue, roast meat, etc. It is an economic delicacy, easy to make and extremely nutritious.
Learn more about Karla Orihuela

Ingredients

4 servings
  • 4 pieces of corn fresh, tender with shell
  • 4 spoonfuls of Butter
  • ground peppers
  • sea ​​salt

    Preparation

    Soak the corn in cold water for 20 minutes, this may be optional but you want them to be softer if I recommend it.
    Remove excess moisture from each one, fold the leaves down and shake them.
    With the help of a brush or simply the finger, spread butter at room temperature over the whole corn. Salpimenta to taste.
    Again wrap the cob with the leaves and tie them with a strip of shell.
    Place the corn on the grill, grill or grill, if you can not do it in an oven at high temperature 200 ° C approximately.
    Let cook for 20 minutes or until the husk leaves are burned and the grains are soft.

    PRESENTATION

    Serves with everything and skin, will give a rustic and very original presentation.

    TIPS

    Season with garlic salt and onion powder.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    108
    kcal
    5.4%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    0.1
    g
    0.3%
    Lipids
    12.2
    g
    19%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    32.2
    mg
    11%
    Esha
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