Enjoy a corn with a rich smoked flavor, it will be the perfect garnish in a barbecue, roast meat, etc. It is an economic delicacy, easy to make and extremely nutritious.
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Ingredients4 portions
Preparation
Soak the corn in cold water for 20 minutes, this may be optional but you want them to be softer if I recommend it.
Remove excess moisture from each one, fold the leaves down and shake them.
With the help of a brush or simply the finger, spread butter at room temperature over the whole corn. Salpimenta to taste.
Again wrap the cob with the leaves and tie them with a strip of shell.
Place the corn on the grill, grill or grill, if you can not do it in an oven at high temperature 200 ° C approximately.
Let cook for 20 minutes or until the husk leaves are burned and the grains are soft.
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