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Karla

Karla Orihuela

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Recipe of Grilled Corn in its Shell
Recipe

Grilled Corn in its Shell

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Enjoy a corn with a rich smoked flavor, it will be the perfect garnish in a barbecue, roast meat, etc. It is an economic delicacy, easy to make and extremely nutritious.
Learn more about Karla Orihuela

Ingredients

4 portions
  • 4 corn, fresh, tender with shell
  • 4 tablespoons butter
  • ground peppers
  • sea ​​salt

Preparation

Soak the corn in cold water for 20 minutes, this may be optional but you want them to be softer if I recommend it.
Remove excess moisture from each one, fold the leaves down and shake them.
With the help of a brush or simply the finger, spread butter at room temperature over the whole corn. Salpimenta to taste.
Again wrap the cob with the leaves and tie them with a strip of shell.
Place the corn on the grill, grill or grill, if you can not do it in an oven at high temperature 200 ° C approximately.
Let cook for 20 minutes or until the husk leaves are burned and the grains are soft.

PRESENTATION

Serves with everything and skin, will give a rustic and very original presentation.

TIPS

Season with garlic salt and onion powder.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Amparo Silva Barreto
21/07/2019 11:30:32
Muy ricos

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