Mariana Garcia

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Mariana Garcia

Ham rolls with Panela and Carrot Cheese

Name: Ham rolls with Panela and Carrot Cheese
Prep time: 18 min
Cook time: 18 min
Yield: 2
Cuisine: Internacional
Ingredients: 80 grams panela cheese, Light; 6 slices Turkey breast; 2 carrots, cooked and chopped

15 mins

3 mins

Low

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Mariana Garcia

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This recipe is rich in protein and calcium, at the same time it is a good breakfast for people who like to take care of their figure and maintain a balanced diet. This is a simple and fast but delicious recipe. Hope you like!

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Ingredients

2 portions

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80 grams panela cheese, Light
6 slices Turkey breast
2 carrots, cooked and chopped

Preparation

In a plastic bag wrap the carrots and microwaves them for 3 minutes to obtain a light cooking without losing a vitamin of these.

Grate the cheese to your liking, either in the small or large holes of the grater.

Remove the carrots from the microwave and cut them into small cubes.

Spread the slices of ham on a tray and begin to arrange the cheese and carrot vertically forming the filling of the rolls (remember not to put in abundance since the moment of rolling overflows the excess of ingredients), already accommodated the filling Roll the ham into taquitos rellenos.

Ready, enjoy!

TIPS

You can decorate the dish by putting the rolls on a bed of lettuce and sprinkling some grated cheese over them. Let the carrot cool before putting it inside the rolls, so the combination will taste better.

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Ham rolls with Panela and Carrot Cheese

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by