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Diego Marroquín
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Recipe

Happy Tomatoes

30 mins
Low
3
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Recipe of tomatoes stuffed with vegetables that are an original way to pamper your family in a healthy and colorful way.
Learn more about Diego Marroquín

Ingredients

4 portions
  • 1/2 cups corn, shelled and tender
  • 4 tablespoons rice, boiled
  • 1/2 carrots, grated
  • 1 egg, cooked chopped
  • 1/2 onions, finely chopped
  • 4 tomatoes
  • 4 tablespoons mayonnaise, salt and pepper to taste
  • lemon juice, (1 piece)
  • lettuce
  • cheeses, grated
  • parsley, chopped

Preparation

Remove the filling to the tomatoes above so that they have a hole in the center to fill them.
Mix the egg, corn, rice, carrot and onion together with the mayonnaise. Add the lemon juice and salt and pepper to taste.
With the previous mixture fill the tomatoes. Sprinkle grated cheese and chopped parsley.

PRESENTATION

You can use the lettuce leaves to decorate the plate.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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