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Gabriela

Gabriela Benitez

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Recipe of Homemade Peanut Butter
Recipe

Homemade Peanut Butter

20 mins
Half
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This recipe is ideal for those who seek to lead a natural life free of preservatives and artificial flavors. Make this recipe and try a great and authentic peanut butter!
Learn more about Gabriela Benitez

Ingredients

5 portions
  • 180 grams peanut, toasted without salt
  • Water
  • low calorie sweeteners, stevia or something similar
  • 1 pinch salt

Preparation

Put in a blender or food processor peanuts, water, sweetener and salt for 20 minutes or the time it takes to become a paste.
Store in a glass container with lid, reaches for half a kg. Refrigerate.

TIPS

-Ideal to eat when you are hungry binge, peanuts satisfy the appetite. - Spread it on cookies, muffins or your oatmeal in the morning. - Preferably consume within a period of 1 week. -It can be prepared with pistachios, almonds, or cashews.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Noelia Rios Aguilera
05/12/2018 17:28:47
A m8 entender la receta debe ser light o algo asi. En la receta original lleva 2 cdas de aceite de girasol o vegetal
Argelia Salinas
11/10/2017 10:45:17
cuanta agua se requiere?
Tina Cerero
07/05/2016 17:49:26
A través de iOS Cuanta agua hay que ponerle?

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