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Gabriela

Gabriela Benitez
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Recipe of Homemade Peanut Butter
Recipe

Homemade Peanut Butter

20 mins
Half
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This recipe is ideal for those who seek to lead a natural life free of preservatives and artificial flavors. Make this recipe and try a great and authentic peanut butter!
Learn more about Gabriela Benitez

Ingredients

5 portions
  • 180 grams peanut, toasted without salt
  • Water
  • no calorie sweeteners, stevia or something similar
  • 1 pinch salt

Preparation

Put in a blender or food processor peanuts, water, sweetener and salt for 20 minutes or the time it takes to become a paste.
Store in a glass container with lid, reaches for half a kg. Refrigerate.

TIPS

-Ideal to eat when you are hungry binge, peanuts satisfy the appetite. - Spread it on cookies, muffins or your oatmeal in the morning. - Preferably consume within a period of 1 week. -It can be prepared with pistachios, almonds, or cashews.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (3)
Noelia Rios Aguilera
05/12/2018 17:28:47
A m8 entender la receta debe ser light o algo asi. En la receta original lleva 2 cdas de aceite de girasol o vegetal
Argelia Salinas
11/10/2017 10:45:17
cuanta agua se requiere?
Tina Cerero
07/05/2016 17:49:26
A través de iOS Cuanta agua hay que ponerle?

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