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Diego Marroquín

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Recipe of Hummus Chickpea to chipotle
Recipe

Hummus Chickpea to chipotle

15 mins
Low
125
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Chickpea and chipotle hummus recipe. Easy, fast and delicious!
Learn more about Diego Marroquín

Ingredients

10 portions
  • 2 cans chickpea, without its liquid
  • 1/2 cups canned chipotle peppers
  • 2/3 cups Water
  • 2 tablespoons olive oil
  • 2 cloves garlic, cut in half
  • 1/4 teaspoons paprika
  • 1 teaspoon salt
  • 1/4 tablespoons black pepper
  • 1/4 cups lemon juice

Preparation

In a food processor put the chickpeas, the chipotle, water, olive oil, garlic and salt pepper. Leave 3 chipotles to decorate.
Process until you have a dough and try, if necessary add more lemon or salt.
Refrigerate for one hour.

PRESENTATION

Put two chipotles on top to decorate and sprinkle with paprika. Eat with tortilla chips or toasted pita bread.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Santy Miranda
04/08/2018 21:36:45
super rica y fácil de hacer!!!!

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