Chickpea and chipotle hummus recipe. Easy, fast and delicious!
Learn more about Diego Marroquín
Ingredients10 portions
Preparation
In a food processor put the chickpeas, the chipotle, water, olive oil, garlic and salt pepper. Leave 3 chipotles to decorate.
Process until you have a dough and try, if necessary add more lemon or salt.
Refrigerate for one hour.
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