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Paulina

Paulina Sánchez
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Recipe

Integral cookies

30 mins
Half
17
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These wholemeal cookies are delicious and very nutritious because when you use dark chocolate you get the benefits of chocolate without so much fat, like using wholemeal flour and low calorie sugar.
Learn more about Paulina Sánchez

Ingredients

10 portions
  • 1 cup wheat flour, integral
  • 1 cup wheat flour
  • 180 grams butter
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 3/4 cups No Calorie Sweetener
  • 3/4 cups raw sugar
  • 2 eggs
  • 1 tablespoon liquid vanilla
  • 3/4 cups bitter chocolate chip, (dark)
  • 3/4 cups walnut, chopped
  • 3/4 cups dried cranberry
  • 1 cup oats

Preparation

Beat the butter with the sugars until fluff.
Add the eggs and vanilla.
Mix flour in a separate bowl with salt and baking soda. Add to the mix by beating at low level.
Remove the mixer from the blender and continue mixing with wooden shovel or ladle. Add the oatmeal, chocolate, walnut and cranberry and mix.
Turn the oven to 180 °.
Prepare one or two cookie sheets with a sheet of waxed paper.
With the help of a spoon put balls of the mixture in the tray about 3 cm away from each other as they expand.
Bake for 10 or 15 minutes.
Let cool and serve.

TIPS

You can replace the nut with almonds and the blueberries with raisins.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Susana Rayas
06/03/2013 21:59:36
Deliciosas Me encantaron

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