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Recipe of Integral Noble Brownies, Low in Sugar
Recipe

Integral Noble Brownies, Low in Sugar

15 mins
15 mins
Half
4.5
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Try this delicious recipe for whole-grain noble brownies that are also low in sugars. They are the perfect dessert for people looking to take care of themselves and enjoy a delicious dessert at the same time. They are high in fiber and their unique flavor, you will love them.
Learn more about Vanessa Musi

Ingredients

12 portions
  • 95 grams butter, of free grazing, without salt
  • 1 1/2 cups coconut sugar, o Stir Sweetener
  • 5 tablespoons cocoa, or raw cocoa powder
  • 1/2 teaspoons sea ​​salt, fine
  • 2 teaspoons liquid vanilla
  • 1 1/2 eggs, organic
  • 53 grams Spelled flour
  • 1/4 cups chocolate, at 71%, finely chopped
  • to taste walnut

Preparation

Preheat oven to 170 ° C / 340 ° F.
Grease and line 22 cm mold or cha plate tray with siliconized paper.
Melt butter in the microwave or in a small pot only until it is milky. (Note: if you melt too much, brownies are cracked).
Place the butter in a bowl. In the blender (Mini Mixer) with the balloon: place the egg, vanilla, coconut sugar or Stir and mix.
Add melted butter, sifted cocoa, salt and mix. Add flour.
Add walnuts and chocolate wrap-around with a spatula and empty into the prepared mold. Match with an elbow spatula.
Sprinkle with Maldon salt.
Bake until a toothpick comes out with crumbs half moist but not wet, in convection oven on tray it takes about 15 mins. Take care not to bake them because they dry out; they must be chewy and when they cool, they curdle more. Rest the brownies for 1 hour before cutting.
Unmold and cut into 9 large portions or 12 girls with a knife or chef's knife.

TIPS

Store in a type acrylic dome a recycled plastic container of pre-washed salads. They last optimally 3-4 days.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Ana Karen Medina
28/07/2019 21:58:38
Los tiempos de cocción en el horno fueron más que los que la receta indica.
Vanessa Defosse
26/01/2017 13:50:56
mi recetas favorita!!

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