Vanessa Musi

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Vanessa Musi

Integral Noble Brownies, Low in Sugar

15 mins

Half

4.5

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Vanessa Musi

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Try this delicious recipe for whole-grain noble brownies that are also low in sugars. They are the perfect dessert for people looking to take care of themselves and enjoy a delicious dessert at the same time. They are high in fiber and their unique flavor, you will love them.

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Ingredients

12 portions

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95 grams butter, of free grazing, without salt
1 1/2 cups coconut sugar, o Stir Sweetener
5 tablespoons cocoa, or raw cocoa powder
1/2 teaspoons sea salt, fine
2 teaspoons liquid vanilla
1 1/2 eggs, organic
53 grams Spelled flour
1/4 cups chocolate, at 71%, finely chopped
to taste walnut

Preparation

Preheat oven to 170 ° C / 340 ° F.

Grease and line 22 cm mold or cha plate tray with siliconized paper.

Melt butter in the microwave or in a small pot only until it is milky. (Note: if you melt too much, brownies are cracked).

Place the butter in a bowl. In the blender (Mini Mixer) with the balloon: place the egg, vanilla, coconut sugar or Stir and mix.

Add melted butter, sifted cocoa, salt and mix. Add flour.

Add walnuts and chocolate wrap-around with a spatula and empty into the prepared mold. Match with an elbow spatula.

Sprinkle with Maldon salt.

Bake until a toothpick comes out with crumbs half moist but not wet, in convection oven on tray it takes about 15 mins. Take care not to bake them because they dry out; they must be chewy and when they cool, they curdle more. Rest the brownies for 1 hour before cutting.

Unmold and cut into 9 large portions or 12 girls with a knife or chef's knife.