Try this delicious recipe for whole-grain noble brownies that are also low in sugars. They are the perfect dessert for people looking to take care of themselves and enjoy a delicious dessert at the same time. They are high in fiber and their unique flavor, you will love them.
Learn more about Vanessa Musi
Ingredients12 portions
Preparation
Preheat oven to 170 ° C / 340 ° F.
Grease and line 22 cm mold or cha plate tray with siliconized paper.
Melt butter in the microwave or in a small pot only until it is milky. (Note: if you melt too much, brownies are cracked).
Place the butter in a bowl. In the blender (Mini Mixer) with the balloon: place the egg, vanilla, coconut sugar or Stir and mix.
Add melted butter, sifted cocoa, salt and mix. Add flour.
Add walnuts and chocolate wrap-around with a spatula and empty into the prepared mold. Match with an elbow spatula.
Sprinkle with Maldon salt.
Bake until a toothpick comes out with crumbs half moist but not wet, in convection oven on tray it takes about 15 mins. Take care not to bake them because they dry out; they must be chewy and when they cool, they curdle more. Rest the brownies for 1 hour before cutting.
Unmold and cut into 9 large portions or 12 girls with a knife or chef's knife.
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