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Recipe of Integral Pizza of Ratatouille
Recipe

Integral Pizza of Ratatouille

20 mins
Half
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Enjoy while taking care of this delicious and colorful Ratatouille pizza that will take away your cravings. Delicious crunchy whole dough, with tomato sauce and an extraordinary combination of vegetables. Simply delicious!
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Ingredients

4 portions
  • 1 cup whole wheat flour Great Value®
  • 1/4 teaspoons dry yeast
  • 1 teaspoon Great Value® iodized salt
  • 3/4 cups Water, tempered
  • 2 tablespoons Extra Special Olive Oil®
  • 4 tomatoes, roasted and skinless
  • 1 garlic
  • 4 tablespoons Extra Special Olive Oil®
  • 1 teaspoon oregano
  • 1 teaspoon Great Value® salt
  • 1/2 teaspoons black pepper
  • 1 pumpkin, in medium slices
  • 1 eggplant, in medium slices
  • 2 tomatoes, in medium slices
  • to taste salt and pepper
  • 1/2 cups manchego cheese, light, grated
  • 10 leaves basil, to decorate

Preparation

Preheat the oven to 180 ° C.
In a bowl, combine the flour with the yeast, salt, water and olive oil. Knead until completely integrated and obtain a homogeneous mass. Let stand in a bowl, lightly greased, covered for 30 min.
For the sauce, liquefy the tomatoes with the garlic, the olive oil and the oregáno season with salt and pepper. Reservation.
On a floured surface, spread out the dough and place on a baking sheet. Add the sauce and add the vegetables interspersed each, season.
Sprinkle the Manchego cheese and bake 20 minutes or until the dough is cooked. Garnish with basil.
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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
120.7
kcal
6.04%
Carbohydrate, by difference
9.5
g
3.17%
Protein
3.8
g
7.6%
Total lipid (fat)
8.1
g
12.46%
100
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Provided by USDA
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