Enjoy while taking care of this delicious and colorful Ratatouille pizza that will take away your cravings. Delicious crunchy whole dough, with tomato sauce and an extraordinary combination of vegetables. Simply delicious!
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Ingredients4 portions
Preparation
Preheat the oven to 180 ° C.
In a bowl, combine the flour with the yeast, salt, water and olive oil. Knead until completely integrated and obtain a homogeneous mass. Let stand in a bowl, lightly greased, covered for 30 min.
For the sauce, liquefy the tomatoes with the garlic, the olive oil and the oregáno season with salt and pepper. Reservation.
On a floured surface, spread out the dough and place on a baking sheet. Add the sauce and add the vegetables interspersed each, season.
Sprinkle the Manchego cheese and bake 20 minutes or until the dough is cooked. Garnish with basil.
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