Easy and nutritious rice salad recipe with roasted vegetables, either served as garnish or a vegetarian dish because it is very nutritious and a different way of eating vegetables.
Learn more about Tania Ortiz
Ingredients4 portions
Preparation
Cook the rice in 3 cups of water and salt. The rice is poured once the water boils, the cooking time can be seen in the container.
On the other hand, heat the grill on medium heat and roast all the vegetables until they are tender and crispy, turning them from time to time. Salt and pepper to taste.
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