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Recipe of Lettuce and Loin Ball Roastbeef Taquitos

Lettuce and Loin Ball Roastbeef Taquitos

45 mins
45 mins
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This is a perfect recipe to share in a night of friends, as it brings together the 3 basic concepts of good cooking recipes: economy, ease and a great taste.
Learn more about Marcela Gómez


6 portions
  • 1 kilo beef, court ball
  • 1 white onion
  • 1 leek
  • 2 eggplants, median
  • 2 red peppers
  • 5 cloves garlic
  • 5 tablespoons sea ​​salt
  • black pepper, to taste
  • 2 lettuce, of different kinds
  • 4 tomatoes
  • 3 tablespoons fresh scallion, chopped
  • 2 tablespoons fresh coriander, chopped
  • 1/2 cups mayonnaise
  • 4 tablespoons olive oil
  • 1/2 kilos rice
  • 1 lemon


Preparation of Roastbeef: Season Roastbeef with mustard, coarse salt and pepper on all sides. Chop the onion, leek, paprika and eggplant in a rustic way and place them as a bed in a refractory. Add a stream of olive oil to the vegetables.
Seal the meat in a hot pan on all sides until golden brown. Place the piece of meat sealed on top of the vegetables in the refractory and cover with aluminum foil. Take to the oven at 200 degrees Celsius for 30 minutes. After 30 minutes remove the foil and leave for 10 more minutes. The idea is that the meat is pink and juicy, but it can also be left in the term that everyone wants.
Preparation of rice salad: Cook rice in a traditional way. Chop the paprika in very small squares. Mix all these ingredients with rice and mayonnaise. Add the juice of 1 lemon. Mix. Serve it in a Bowl
Enplanted: Wash and disinfect the green leaves and leave them whole. Cut the tomato into squares. Cut thin slabs of Roastbeef. Arrange everything on the table.


The idea is to make taquitos with lettuce leaves and fill with Roastbeef and rice.


If you have time, leave marinating the meat from the previous day in the fridge.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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