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Recipe of Lettuce and Loin Ball Roastbeef Taquitos
Recipe

Lettuce and Loin Ball Roastbeef Taquitos

45 min
45 min
Easy
5
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This is a perfect recipe to share in a night of friends, as it brings together the 3 basic concepts of good cooking recipes: economy, ease and a great taste.

Ingredients

6 servings
  • 1 kilo of beef court ball
  • 1 White onion
  • 1 leek
  • 2 eggplants median
  • 2 Red bell peppers
  • 5 cloves of garlic
  • 5 spoonfuls of sea ​​salt
  • black pepper to taste
  • 2 lettuce of different kinds
  • 4 tomatoes
  • 3 spoonfuls of fresh scallion chopped
  • 2 spoonfuls of fresh coriander chopped
  • 1/2 Cup of Mayonnaise
  • 4 spoonfuls of olive oil
  • 1/2 kilo of rice
  • 1 green lemon

Preparation

Preparation of Roastbeef: Season Roastbeef with mustard, coarse salt and pepper on all sides. Chop the onion, leek, paprika and eggplant in a rustic way and place them as a bed in a refractory. Add a stream of olive oil to the vegetables.
Seal the meat in a hot pan on all sides until golden brown. Place the piece of meat sealed on top of the vegetables in the refractory and cover with aluminum foil. Take to the oven at 200 degrees Celsius for 30 minutes. After 30 minutes remove the foil and leave for 10 more minutes. The idea is that the meat is pink and juicy, but it can also be left in the term that everyone wants.
Preparation of rice salad: Cook rice in a traditional way. Chop the paprika in very small squares. Mix all these ingredients with rice and mayonnaise. Add the juice of 1 lemon. Mix. Serve it in a Bowl
Enplanted: Wash and disinfect the green leaves and leave them whole. Cut the tomato into squares. Cut thin slabs of Roastbeef. Arrange everything on the table.

PRESENTATION

The idea is to make taquitos with lettuce leaves and fill with Roastbeef and rice.

TIPS

If you have time, leave marinating the meat from the previous day in the fridge.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
581
kcal
29%
Carbohydrates
24.5
g
8.2%
Proteins
48.4
g
97%
Lipids
30.3
g
47%
Fiber
0.6
g
1.1%
Sugar
0.2
g
0.2%
Cholesterol
139
mg
46%
Esha
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