The recipe for Tacos de lettuce with egg whites and vegetables is a low carb option, delicious and healthy, perfect for you to start your day with a rich and nutritious breakfast. This recipe helps you maintain your weight and feel light.
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Ingredients1 portion
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Preparation
Season with salt and pepper, boil the San Juan® egg white in a pan with oil, chop into cubes and set aside.
Separate and disinfect lettuce leaves, drain and reserve.
In a frying pan sauté the carrot, corn, soybean germ finally the tomato to prevent it from melting, add the oregano and basil to season. Remove and reserve.
On a leaf of lettuce, arrange the cooked vegetables and the white one, decorate with avocado in pieces.
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