You can prepare this dish with a garnish of mashed potatoes. The sauce is a wonderful complement to any fish or seafood.
Learn more about Kiwilimón
Ingredients6 portions
Preparation
For the snook: Season the sea bass with salt and pepper.
Cook in a pan with a little oil. When cooked, place a spoonful of marinade on top.
Adobo: Cook the onion with the guajillo chili uncovered in 1½ cups of water. Grate the other ingredients and mix them with the cooked ingredients. Season to taste.
Reduction of four citrus fruits: Place the fruit juices in a pot and cut in half with the cream, SPLENDA® No Calorie Sweetener Granulated and the thyme.
Finally, add the butter.
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