This noble matcha cake recipe is gluten free and low in sugar, perfect for celiac or diabetic people. It is a delicious cake that benefits your body in many ways and being noble is suitable for everyone. Prepare it, you will love it.
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Ingredients8 portions
Preparation
Grease a medium pan mold and line the base with paper. You can also make it in molds of pancakes or a cake mold of 22 cm. Preheat oven to 160 ° c.
Sift flour with powders and green tea.
Apart, in the blender with the balloon, beat eggs, vanilla, sweetener or honey to sponge. Add oil and mix to incorporate only. Add milk
Add the mixture of sifted flour and beat at low speed only to integrate. Do not over beat because it is heavy.
Pour into the mold and sprinkle with raspberries (or blueberries) to bake until a toothpick comes out clean for about 25 mins. Take out cool unmold.
Sprinkle with powdered coconut milk and you will matcha it on top or leave it natural. Decorate with fresh raspberries.
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