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Recipe of Nopales to the Mexican
Recipe

Nopales to the Mexican

40 mins
Low
56
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Mexican nopales are a delicious meal that you can use to accompany your favorite dish.

Ingredients

6 portions
  • 6 nopales
  • 2 small boxes tomtato, cut into cubes
  • 1/2 onions, chopped
  • salt, to taste
  • fresh coriander, chopped
  • oils

Preparation

Cut the nopales into squares. Put them to soak in salted water, rinse them and cook them in salted water.
Put a drizzle of oil in a pan, add the onion, add the nopales and the tomato.
In the end add salt and cilantro.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Luis Islas
13/12/2018 17:05:05
Muy rico
Roy Var
17/04/2018 18:08:43
facil de cocinar!!
Doris Gómez Sánchez
09/02/2018 17:18:59
Queda muy rica

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