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Recipe of Oatmeal and Coconut Cookies
Recipe

Oatmeal and Coconut Cookies

10 mins
15 mins
Half
2.5
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This is a perfect dessert if you are careful diet. They are delicious oatmeal and coconut cookies, they are perfect to take away the craving for something sweet. You can eat them for breakfast, as a dessert or for dinner. They are very easy to make and low in fat.

Ingredients

6 portions
  • 100 grams oats
  • 100 grams grated coconut
  • 1 tablespoon sweetener
  • 3 eggs

Preparation

Mix the oats and grated coconut in the blender so that the oatmeal is pulverized.
Add the 3 eggs and add until you have a homogeneous mixture.
Add the sweetener you are going to use, being careful not to overdo it since this type of extracts sweeten more than sugar, and knead by hand for better results.
Divide and bake the dough at 180ºC until they look golden on the outside, the time will depend on the size of the cookies.

PRESENTATION

There is no better company for some cookies than a glass of cold milk or a glass of soy milk.

TIPS

You can add milk if your mixture is too dry or oats if it is too wet you can put nuts, chocolate without sugar or whichever you prefer.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
264
kcal
13.2%
Carbohydrate, by difference
24.6
g
8.2%
Protein
10
g
20%
Total lipid (fat)
14.6
g
22.46%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (2)
Gabriela Calderón
21/07/2019 22:08:30
Un ingrediente qué da color y endulza lo encuentras en cualquier tienda de repostería
Isabel Bastarrachea
08/04/2018 16:41:43
Que es eso de endulcorante?

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