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Recipe of Picadillo Piriñaca
Recipe

Picadillo Piriñaca

15 mins
Low
12
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This recipe is a delicious dish of picadillo which is accompanied by green pepper and olive oil and vinegar which gives a delicious touch to the traditional dish. You can not lose this.
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Ingredients

4 portions
  • 2 beefsteak tomatoes, big
  • 1 green bell pepper, Italian
  • 1 yellow onion, big
  • olive oils
  • vinegars
  • table salt

Preparation

The first thing is to wash the tomato and the pepper well. Peel the onion too.
Now remove the seeds of the pepper.
If you want you can peel the tomato and remove the seeds.
Cut into medium pieces, neither very small nor very large.
Put everything in a bowl and season to your liking.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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